InterLoire organized a Supper Club in Belgium, bringing together nine sommeliers for a convivial event that combined wine tasting, fine dining, and an exploration of the Loire Valley’s terroirs.

Hosted by Kristel Balcaen, a sommelier and instructor, this event offered participants the opportunity to discover 14 wines from 11 appellations and geographical indications in the Loire region through a blind tasting and creative food-and-wine pairings featuring aromatic herbs.

Our Saint-Nicolas-de-Bourgueil “Les Cannonières” was among the selected vintages—a wonderful opportunity to showcase the diversity of Loire wines to Belgian industry professionals.

Alcohol abuse is hazardous to your health; please drink in moderation.