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In full expansion, we are looking for a cellar worker to join our production team.

Your main tasks will be :

– Participation in bottling and labeling of finished products
– Compliance with hygiene and food safety standards
– Participation in winemaking
– Participation in order preparation and palletization.

Skills required:

– Ability to follow instructions and work with a team
– Organization of work according to priorities and objectives.
– Adaptability and versatility to cope with a variety of tasks

Working conditions :

You will work in Saint-Nicolas de Bourgueil from Monday to Thursday 7:00-12:00 and 13:30-17:30 and Friday mornings 8:00-12:00. You must have a valid driving license to work on our second site from time to time, if necessary.

Position available immediately.

Apply for this job :

Mr. Barc François-Xavier