Our confidential range unique vintages
Rich and subtile wines that are presented in this limited edition range, are produced from selected parcels and aged in amphora or French oak barrels.
Subtil équilibre
Côt
This wine has a deep purple color. The nose is marked by aromas of blackberry and blackcurrant with hints of violet. On the palate, notes of fresh black fruits and spices announce delicate tannins.
This cuvée is made for special occasions, to accompany grilled andouillette, Flemish beef carbonnade, French sauerkraut, cheeses…
SUBTLE BALANCE
Pinot noir
This wine has a brilliant dark purple color. Black and red fruit aromas (blackberry, redcurrant, plum) dominate the nose. On the palate, flavors of fresh black fruits and spices are enhanced by the ageing in oak barrels. extended. rich in tannins thanks to the power of the côt and velvety thanks to the light texture of the cabernet franc.
Plénitude
Vouvray
Yellow in color, with a nose of roasted almonds and hints of acidity, this is a powerful wine for special occasions. This is a wine for special occasions.
This wine goes well with asian cuisine ( Vietnamese, Chinese) fairly tasty dishes, scallops, langoustines, fish in sauce, white meats and poultry with cream, caramel desserts.
Le moulin barbin
Bourgueil
A brilliant ruby color is associated with aromas of ripe, spicy red fruit. A well-balanced wine that favors charm and fruity expression. This wine is easy to pair with a variety of dishes: charcuterie platter, quiche with bacon, duck breast with pepper sauce. It’s also the perfect accompaniment to cheese platters such as brie, rocamadour and camembert, as well as red fruit desserts like cherry clafoutis.
LE Carroir des minettes
Touraine Sauvignon
A sparkling golden-white robe. A fresh nose with intense citrus aromas. A perfectly balanced, mineral palate with a long, slightly lemony finish. This wine is the perfect accompaniment to fried smelts as an aperitif, hot goat cheese salad as a starter, fish and seafood on the BBQ (prawns, tuna, salmon), Saint-Maure de Touraine and also slightly tart desserts such as sorbets or lemon meringue pie.
La jolie brise
Sancerre
The pretty white-gold color of this bottle and the very complex nose lead us to notes of exotic fruit. On the palate, the attack is fresh and mineral, releasing delicate aromas of ripe fruit. Fine and elegant, this lovely cuvée has a lingering finish with salty notes reminiscent of a lovely breeze. This wine is the perfect accompaniment to oysters, caviar toast and lobster in orange hollandaise sauce…
Sur le fil
Pinot noir
This wine, dark purple in color with violet highlights, develops aromas of red fruits, flowers and spices accented by a caramelized vanilla note. It’s a delicate wine with a long, smooth finish.
Pinot noir for special occasions can be paired with grilled beef steak, portobello mushrooms, Saint-Nectaire and other strong cheeses.