Since 2018, we have been producing part of our wines organically. The vinification of our wines follows our eco-responsible approach and perpetuates our philosophy in the authenticity of a terroir. In keeping with our natural approach, we have decided to move towards vegan certification, which means that we do not voluntarily use any animal-derived inputs during the vinification of our wines. In 2024, the process is launched, and we present our 1st certified Vegan cuvée – Touraine Sauvignon from Domaine A Deux. For the production of this wine, we only use products of plant origin and we carry out tangential filtration.

This first certificate is a good start on our Vegan journey!