Since 2018, we have been producing part of our wines organically. The vinification of our wines follows our eco-responsible approach and perpetuates our philosophy in the authenticity of a terroir. In keeping with our natural approach, we have decided to move towards vegan certification, which means that we do not use any animal inputs during the vinification of our wines. In 2024, the process is launched, and we present our 1st certified Vegan cuvée – Touraine Sauvignon from Domaine A Deux. For the production of this wine, we only use products of plant origin and we carry out tangential filtration.

This first certificate is a good start on our vegan path!

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