Our confidential range unique vintages
Rich and subtile wines that are presented in this limited edition range, are produced from selected parcels and aged in amphora or French oak barrels.
Subtil équilibre
Côt
Dark purple color. Nose is marked with blackberry and currant aromas with some voilet notes. Mouth is full of fresh black fruits with spicy notes. It’s a full bodied wine suitable for aging.
It’s a cuvée for special occasions, can be paired with grilled andouillette, beef carbonnade flamande, cheeses and dark chocolate.
SUBTIL ÉQUILIBRE
Cab & Côt
This wine showcases a deep color with violet reflections. The nose is dominated by delightful aromas of both black and red fruits, including ripe currants and plums. On the palate, fresh fruit notes are enhanced by hints of spices and subtle vanilla. This wine will be appreciated with meat with character and some strong chesses…
Plénitude
Vouvray
A yellow robe, a nose of toasted almonds and acidulous lemon notes with white flowers hints.
The mouth full and tart.
It’s a Vouvray for special occasions. Asian cuisine ( Vietnamese, Chinese), bouillabaisse (fish stew), meat in orange sauces or dishes in coconut.
Le moulin barbin
Bourgueil
A brilliant ruby color is combined with aromas of ripe red fruits and spices. A well-balanced, crunchy wine with red fruit notes.
Easy to pair wine : charcuterie plate, quiche with lardons, duck breast with hoyt pepper sauce. It goes perfectly with cheeses especially brie, rocamadour camembert and with some desserts with red fruits as cherry clafoutis.
LE Carroir des minettes
Touraine Sauvignon
Shinning white gold color. Fresh and bright nose of citrus fruits. The mouth is very mineral and beautifully balanced with long and slightly lemony finish.
It’s a polyvalent wine which may be drunk at any stage in the meal : with fried smelts for an aperitif, with warm goat cheese salad as a starter, grilled fish and seafood (gambas, tuna, salmon). It will perfectly pair cheeses and some acidulous desserts.
La jolie brise
Sancerre
The pretty white-gold color of this bottle and the very complex nose lead us to notes of exotic fruit. On the palate, the attack is fresh and mineral, releasing delicate aromas of ripe fruit.
Fine and elegant, this lovely cuvée has a lingering finish with salty notes reminiscent of a lovely breeze. This wine is the perfect accompaniment to oysters, caviar toast and lobster in orange hollandaise sauce…
Sur le fil
Pinot noir
This wine, dark purple in color with violet highlights, develops aromas of red fruits, flowers and spices accented by a caramelized vanilla note. It’s a delicate wine with a long, smooth finish.
Pinot noir for special occasions can be paired with grilled beef steak, portobello mushrooms, Saint-Nectaire and other strong cheeses.